7pcs. Fennel spiced crunchy pieces of boneless chicken breast.  

4pcs. South Indian style well-known variation of bajji. The onions are sliced in rounds, dipped in cumin spiced batter and fried until golden brown. 

8pcs. Fried julienne mixed vegetables with chickpea flour & cumin.

6pcs. Chicken wings coated in our special spicy masala.

3pcs. Mixed vegetables encased in a crusty filo-pastry. 

10pcs. Crunchy marinated med-sized prawns.

3pcs. Chunky homemade sheep's cheese with onions, capsicum, tomatoes, marinated in yoghurt, cumin & coriander. 

Vegetable mashed samosa/s topped with chana masala, freshly chopped kachumber, yoghurt & chutneys.

Lamb mashed samosa/s topped with chana masala, freshly chopped kachumber, yoghurt & chutneys.

A mix of mashed vegetable and lamb samosa topped with chana masala, freshly chopped kachumber, yoghurt & chutneys.

Puffed rice, small pieces of crispy sev noodles & peanuts, potatoes, cucumbers, tomatoes & chutneys.

Tender pieces of boneless chicken breast bathed in pickling spices and yoghurt marinade, grilled to perfection. Mint yoghurt chutney.

Finely minced fresh Angus beef mixed with fine spices and grilled to perfection. Mint yoghurt chutney.

Fish fillet marinated in yoghurt, cream, ginger, garlic paste, kasoori methi, spices and lemon. Mint yoghurt chutney.

Argentinian king prawns marinated in yoghurt, with ginger, garlic paste, turmeric, fresh mint and coriander. Mint yoghurt chutney.

A vegan kebab with mixed veg, ginger garlic, green chilli and fresh coriander, shaped around skewers. Green chutney.

A mix of achari murgh, beef seekh, veggie seekh, hariyali king prawns. 2pcs of each. Mint yoghurt chutney.

From the golden sands of the Malabar coast. Finest Argentinean king prawns (with tails) in a south Indian Style, with onions, tomatoes, tempered with fenugreek and mustard seeds, garlic, ginger, coconut milk & kokum. 

From ‘God’s Own Country’, this delicious Kerala style fish curry is prepared with coconut, green mangoes and curry leaves. 

Probably created in Britain, the most popular Indian curry is the grilled chicken tikka tossed in tomatoes, cream & methi leaves. 

A mouth-watering sweet creamy dish, prepared with fresh pieces of chicken breast, tossed in coconut milk, mixed Indian spices & fresh coriander. 

Madras gets its name from what was once the Indian city of Madras but now is called Chennai. A deliciously tangy dish prepared with fresh pieces of chicken breast tossed with onions, tomatoes, coconut, curry leaves & spices.

Lovely tender pieces of fresh chicken breast curry dish from Tamil Nadu, flavoured with peppercorns and a blend of aromatic spices, mixed with roasted coconut.

A classic Indian staple with tender pieces of fresh Irish lamb, perfectly spiced in tomatoes, yoghurt and fresh herbs curry.

A mouth-watering sweet creamy dish, prepared with fresh chunks of Irish lamb, tossed in coconut milk, mixed Indian spices & fresh coriander. 

Madras gets its name from what was once the Indian city of Madras but now is called Chennai. A deliciously tangy dish prepared with pieces of fresh Irish lamb and tossed with onions, tomatoes, coconut, curry leaves & spices. 

Originating from the ‘Pearl of the Orient’ – the western coast of Goa, this piquant dish is with pieces of fresh pork, vinegar, onions, potatoes, tomatoes, cardamom, cumin, cinnamon & fresh coriander.

A hearty mutton dish full of flavours coming from the slow braised onions, fresh coriander yoghurt and a burst of spices for a bold and rustic flavour. 

Slow cooked meltingly tender Angus beef, cooked with julienne green peppers, onions, garlic, gingers and cumin.

A typical Kerala style curry with coconut milk, fresh coriander leaves, turmeric, cashew nut paste and spices. The Malayalam word ‘peralan’ means ‘coated ‘or ‘covered’. The boneless beef pieces are well coated and cooked with masala gravy, ginger, garlic, onions and tomatoes.

Transport yourself to the shores of Goa with this beef curry prepared with onion tomato gravy, mint coriander, fried potatoes and coconut paste. 

Super tasty semi-dry Kerala beef and roasted coconut curry with special aromatic thalippu. 

Mixed vegetables in a sweet delicious creamy dish with ground nuts, coconut milk, mixed Indian spices & fresh coriander.

Chickpeas & potatoes cooked with tomatoes, curry leaves, coconut powder & spices.

A fragrant vegetarian curry with carrots, cauliflower, potatoes, okra and lentils.

Homemade sheep's cheese bits in warm pureed spinach curry with onions, tomatoes & dried methi leaves.

For all paneer lovers! Marinated tandoor cooked paneer with green bell peppers, onions, spices and tomatoes cashew butter based rich makhani gravy. 

From Southwest India, this famed Malabar chicken biryani is made by layering an aromatic and herby chicken masala with fluffy rice, fried onions, nuts, dried fruit and ghee. Chicken is not boneless. Served with papad, pickle and raita. 

A classic Indian dish prepared using spiced marinated boneless fresh lamb, layered by basmati rice, fried onions and fresh mint leaves. Served with papad, pickle and raita. 

Bold and fragrant basmati rice cooked with aromatic spices and vegetables. Served with papad, pickle and raita.    

Steamed basmati rice with herbs & spices.

Basmati rice cooked with cumin seeds & turmeric.

Steamed basmati rice.

Rice mixed with coconut, cashew nuts, peanuts, chana dal, mustard seeds and fresh curry leaves

Indian flat bread cooked in the tandoori.

Indian flat bread cooked in the tandoori and drizzled with melted butter.

Indian flat bread with garlic cooked in the tandoori and drizzled with melted butter.

Indian flat bread with cheese cooked in the tandoori

Indian flat bread with raisins, almonds & coconut cooked in the tandoori.

Layered flat bread.

Indian thin flat bread cooked on a tava.

A South Indian speciality. Appam is a fermented rice and coconut lace pancake with a thicker spongy centre.

A famous soft and spongy South Indian dosa made with idli rice and urad dal. 

Cucumber, onion, tomato & mint raita 

Mango, cardamom and coriander raita 

Cucumber, tomato, onion & coriander, lemon & olive oil dressing dressing.

Fries sprinkled with our special spice mix

Tomatoes based curry with cream & methi leaves.

A deliciously tangy dish prepared with onions, tomatoes, coconut, curry leaves & spices. 

Lentils with tomatoes, onions and garlic. Tempered with cumin seeds.

Whole black lentils, red kidney beans, butter and cream.

Cubed potatoes sautéed with cumin seeds and Indian spices. 

Crispy fried okra (known as lady’s finger) cooked with chickpea flour, cumin seeds, dry mango powder, turmeric and dusted with other spices. 

3pcs. Mango chutney, Mint Yoghurt Chutney, Mixed Pickle

Freshly cut strips of chicken breast coated in our special batter & sweet paprika dusted fries.

Chapati filled with pieces of chicken tikka, veggies & soft Indian cheese. 

3 pcs of traditional cardamon flavoured milk dumpling. 

Vegetable Pakroas, Vegetable Seekh Kebab, 1 Vegetable Korma, 1 chapati, 1 kal dosa, 1 large vegetable pilau rice, 1 mango chutney, coconut & cardamom panna cotta. 

Chicken 65, Beef Seekh Kebab, 1 Lamb Korma, 1 large vegetable pilau rice, 1 butter naan, 1 mango chutney, 1 mint yoghurt chutney, gulab jamun. 

Chicken 65, Vegetable Pakoras, Beef Seekh Kebab, 1 Lamb Korma, 1 Chicken Tikka Masala, 1 large vegetable pilau rice, 1 regular jeera rice, 1 butter naan, 1 garlic naan, 1 mango chutney, 1 mint yoghurt chutney, gulab jamun.

Chicken 65, Vegetable Pakoras, Vegetable samosas chaat single, Beef Seekh Kebab, 1 Lamb Korma, 1 Chicken Tikka Masala, 1 Malabar chicken dum biryani, 1 large vegetable pilau rice, 1 large jeera rice, 2 butter naan, 1 garlic naan, 2 mango chutney, 1 mint yoghurt chutney, gulab jamun. 

Chicken 65, Vegetable pakoras, Mix Samosa Chaat double, Beef Seekh Kebab, 2 Lamb Korma, 2 Chicken tikka masala, 1 Malabari chicken dum biryani, 2 large vegetable pilau rice, 1 large jeera large, 2 Butter naan, 2 garlic naan, 2 mango chutney, 2 mint yogurt chutney, gulab jamun.

A classic mashed spiced potato & onions filled dosa. 

Chicken tikka, onions & green peppers filled dosa. 

Delicately spiced minced lamb filled dosa.

Potatoes and spicy red chilli and garlic chutney filled dosa (2 heat index). 

A plain dosa made from fermented batter of rice and lentils. 

Indian style tandoor grilled chicken tikka set on a mixed salad with mint & yoghurt dressing.

A sweet and tangy quinoa salad with cherry tomatoes, mangoes, cucumber and rucola. 

A zesty avocado and shrimp salad, with apple, shallots, orange and olive oil dressing on a mix of greens with shallots.

Filled with chicken 65, slaw, kachumber & mango raita.

Filled with lamb keema, slaw & cheese.

Filled with paneer tikka, slaw, kachumber & mango raita.

Probably created in Britain, the most popular Indian curry is the grilled chicken tikka tossed in tomatoes, cream & methi leaves. Rice included.  

Gets its name from what was once the Indian city of Madras, now called Chennai. A deliciously tangy dish prepared with onions, tomatoes, coconut, curry leaves & spices. Rice included. 

A classic Indian staple with tender pieces of fresh Irish lamb, perfectly spiced in tomatoes, yoghurt and fresh herbs curry. Rice included.

Mixed vegetables in a sweet delicious creamy dish with ground nuts, coconut milk, mixed Indian spices & fresh coriander. Rice included

Spoon, Fork, Knife & Napkin

Add how much you need.